| Marcia,
I'm enrolling for my six-week Basics series! This is an in-person class held in Houston, but I'd love to hear from you if you'd be interested in an ONLINE VERSION of this course. Just reply to this email and let me know. If there's enough interest, I will add dates for an online group!
Interested in the in-person version? See below!
Basics
September 20, September 27, October 4, October 11, October 25 and November 1
11 am to 1:30 pm
*We occasionally run slightly long
This course is a special group of cooks who spend Wednesdays learning knife skills, cooking basics, ingredient knowledge, and kitchen wisdom. The series price includes several extras, such as professional knife sharpening, an embroidered class apron with your name, a class binder with recipes and handouts, and wine tasting and education.
$1700 per person; can be divided into four payments and paid via invoice or Venmo.
Email me or [email protected] to reserve your spot today. Limited spots are available!
Week 1
September 20
Poached Eggs
Eggs Benedict
Belgian Waffles or French Crepes
No-Knead Pizza Dough
Rosemary Foccacia
*You’ll make a batch of pizza dough to cook off at home.
Week 2
September 27
Homemade Pasta Dough and Lasagna Sheets
Making Better Dried Pasta at Home
Bechamel
Pork and Beef Bolognese
Parmesan Risotto (with variations)
*You’ll take home super simple salad dressing.
Week 3
October 4
Fish in Puff Pastry with Pesto
Miso Salmon
Mediterranean White Fish with White Beans, Olives and Tomatoes
Spicy Tuna Sushi Rolls with Sriracha Mayo
Favorite Sauces and Sides
Week 4
October 11
Grilling Basics
Brined Chicken and Pork
Grilled Chile-Rubbed Flank Steak
Cast Iron Garlic-Rosemary Ribeyes
Chicken Piccata with Lemon and Capers
Potatoes au Grain with Sage-Garlic Cream
Week 5
October 25
NOTE: Dessert menu will entirely be based on student interest and requests. We can incorporate holiday desserts, pies and tarts. Samples from previous classes:
Pavlovas
Bread Pudding
Chocolate Tart
Chocolate Mousse
Flourless Chocolate Cake
The Best Chocolate Chip Cookies
Pumpkin Pie
Pecan Gingerbread Tart
Mascarpone Pie with Cookie Crust
Key Lime Pie
Week 6
November 1
Wine Tasting and Education
Cooking Class Celebration Lunch
Field Trip
NOTE: Field trip will be discussed in class and based on student feedback, options include wine and cheese shops, Asian markets, restaurant supply stores and local bakeries.
|
