We’ll discuss how to choose the best fish, why frozen fish isn’t a bad thing, wild vs. farm raised fish and the best cooking methods. You’ll receive bonus recipes for sauces, such as Old Bay tartar sauce, Cajun remoulade, chermoula, Italian salsa verde and pesto. You’ll end the week feeling more confident about cooking fish at home!

Classes will be held live over Zoom, but recordings will be available after, in case you miss it live.