Learn the Basics With Me!
I'll teach you the basic culinary building blocks that you'll use again and again.
In this 6-week online course, you'll learn:
- Basic knife skills to make prepping dinner faster!
- Salad dressings, tomato sauce and my favorite homemade salsa.
- Roasted chicken, how to cook chicken breast so it actually tastes good and the best burgers.
- Roasting vegetables.
- Simple and delicious desserts.
- And more! I always try to include recipe requests for methods and techniques the group wants to learn.
Add your name to the waitlist now!
Take a Peek at What's Planned:
Week One
Eggs: How to hard-boil, scramble, and make an omelet. Plus, we'll make Protein Egg Bites that are a great weekday grab-and-go breakfast.
Super Simple Salad Dressing, Honey-Balsamic Vinaigrette and Homemade Buttermilk Ranch. Plus, how to make a delicious salad without overdressing it!
Week Two
Pasta!
The basics of making better pasta at home, plus tips for making better gluten-free pasta.
Marcella Hazan Tomato Sauce
Any Greens Pesto
No-boil Lasagna
Week Three
Chicken!
Grilled Chicken
Pan-sautéed chicken
Roasted Chicken (in a cast iron skillet or roasting pan)
Shredded Chicken (Instant Pot, Slow Cooker and Stovetop Variations)
Handouts: Meat cooking temperatures
Week Four
Burgers & Tacos
The Best Burgers
The Best Tacos
Dry-rubbed Flank Steak
Plus: Tomatillo salsa, Pickled Red Onions and Sriracha Mayo
Week Five
Soups
Lentil Soup
Tomato Soup
Rotisserie Chicken Noodle Soup
Week Six
Desserts & Breakfast Bread
One Bowl Blueberry Muffins
One Bowl Lemon Olive Oil Cake
Chocolate Chip Cookies
Eton Mess
Homemade Whipped Cream
