Want to be more confident in the kitchen?
The first step to enjoying your time in the kitchen and remaining efficient is gaining better knife skills. When you learn to slice, chop and mince with confidence - you slash your prep time dramatically!
All The Knife Skills to Get SMART In The Kitchen Today!
Mastering basic knife skills is one of the most essential parts of cooking. The way you hold a knife determines everything from how precise your cut will be, to how safe your fingers will be. Knife skills help improve the quality of the food you cook by ensuring uniform cooking times and nicer presentation. Great knife skills cut down the time taken to make easy, nutritional, and tasty family dinners!
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Join the Smart in the Kitchen Family!
Lessons specifically geared towards the home cook. Knife skills introduction of basic concepts while learning how to cut, mince, dice, and slice along the way!
Chop Like A Proπͺπͺ
Learn how to chop carrots, celery, bell peppers, and herbs all to master the skills and finally feel at ease at the cutting board.
Selecting a knife is personal!
It's not a one-size-fits-all solution. You are the chef of your kitchen and your knife should work for you!
Allow Yourself to Feel at Home in the Kitchen!
Learn what works for you and become one with the tools and feel good recipes that make sense for you and your kitchen!
Who is this course for?
Home cooks who want to become more confident in the kitchen! Marcia's approachable lessons and tips will help you cut, slice, chop, and mince like a seasoned pro!
I don't have time to complete this.
This course will be available to watch as many times as you need. You can watch the lessons in any order you choose, so if you're making a recipe with onions and you want a faster way to chop them, pull up the onion lesson. If you're prepping and cutting herbs, go to the herb lesson. The video lessons are succinct, to the point and immensely helpful.
I don't need better knife skills.
Unless you're Gordon Ramsey, we could all use better knife skills. Even if you just use these tips for the occasional dinner at home, it will help you cut more safely, efficiently and beautifully.
DON'T FORGET ALL THE RECIPES YOU'LL MASTER!
Sesame Udon Noodle with Cabbage, Carrots, and Red Peppers
Tuna Tartare with Cucumber Rounds
Savory Bread Pudding
Tuscan Farro Soup
Chicken Noddle Soup
Creamy Jalapeno Sauce
Quick Lamb Ragu
Pesto Chicken Salad
Three Bean Vegetarian Chili
Hearty Beef and Vegetable Soup
Weeknight Bolognese
Herb Chicken Salad
Shawarma Chicken Bowls
Lemony Herbed Yogurt Sauce
Spicy Nuts with Rosemary
