FREE THANKSIGIVING RECIPE BOOKLET
18 Thanksgiving recipes from my kitchen to your table
Appetizers, salads, sides, a lemon and thyme turkey breast, and two desserts. Plus my make-ahead tips, so Thursday isn't one long day in the kitchen.
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Send me the recipes
WHAT'S INSIDE
The whole meal, start to finish
Appetizers
- Cranberry Baked Brie Wrapped in Puff Pastry
- Baked Brie Round with Cranberry and Jalapeño
- Cranberry Pecan Cheese Ball
- Mushroom and Thyme Crostini
- Artichoke Jalapeño Dip
Sides
- Sheet Pan Roasted Green Beans with Everything Bagel Seasoning
- Roasted Brussels Sprouts and Delicata Squash
- Sweet Potato Casserole with Gingersnap Crust
- Sage and Garlic Mashed Potatoes
- Somewhat Shortcut Stuffing
- Sausage, Swiss Chard and Leek Stuffing
- Meyer Lemon Cranberry Sauce
- Basic Turkey Gravy
Salads
- Shaved Brussels Sprout Salad with Apple, Cranberries and Marcona Almonds
- Endive Salad with Radicchio, Blue Cheese and Hazelnuts
Main
- Lemon and Thyme Turkey Breast
Desserts
- Gingerbread Pecan Tart
- Gluten-Free Apple-Cranberry Crisp
Plus make-ahead tips throughout!
IT'S FREE
Get My Thanksgiving Recipes
I’ll send the booklet straight to your inbox. You can download it to your computer and use it year after year.
YOURÂ AUTHOR
Marcia Smart
This year, I'll been cooking Thanksgiving for 20 people this year, and these are the recipes I’m making. I’m a chef and culinary instructor, and some of these recipes have been on my family’s table for decades.
Happy Thanksgiving!
